Easy pork al pastor recipe10/31/2023 Serve with the tortillas and pineapple salsa. Holding the pineapple top to stabilize the stack, use a sharp carving knife or electric knife to shave off thin pieces of meat. Transfer the stack of pork and pineapple to a cutting board and thread the reserved pineapple top on the skewer. Combine with the cilantro, red onion, lime juice, habanero and a pinch of salt in a medium bowl. Meanwhile, core and dice the remaining pineapple. Top with the 3 pineapple rounds and press the meat down firmly to compress the layers.Ĭarefully transfer to the oven and cook until a thermometer inserted in the thickest part of the meat stack registers 160 degrees F, about 1 hour 30 minutes. Repeat with the remaining pork chops and butter, ending with the meat on top. Thread one-quarter of the pork chops on the skewer, then slide on 1 cube of butter. Place the bottom half of the pineapple in a medium cast-iron skillet and insert a long wooden skewer pointed tip up into the core of the pineapple. Slice three 1/8-inch-thick rounds from the top half of the pineapple and set the rest aside. 1 pork tenderloin (about 1 pound), cut 1/2-inch pieces 1 cup chopped fresh pineapple or 1 can (8 ounces) pineapple tidbits, drained 1 onion, chopped 3 cloves. ![]() Cut the remaining pineapple in half crosswise. Marinate for at least 1 hour and up to overnight.Ĭut off the top of the pineapple and reserve. Cool completely.Ĭombine the cooled marinade with the pork chops in a large resealable bag and massage to coat the meat. Transfer to a blender and blend until smooth. Cook until the peppers and onions are soft, about 10 minutes. Once the meat has marinated, take the pineapple and slice two large rings and cut off the outside skin. Leave to marinate in the fridge overnight or at least a few hours. Use a little more or less to make sure all the meat is covered. Bring to a boil and then reduce to a simmer. Mix around a little before adding in approximately 30g of Al Pastor BBQ Spice Rub. Add the orange juice, honey, tomato paste, garlic, yellow onion, chipotle, 1 tablespoon salt and 1 cup water. Toast, turning halfway through, until fragrant, 3 to 5 minutes. If you are a Taco lover, you need to check out our Top 5 Taco Recipes.Heat a medium saucepan over medium heat and add the ancho chiles. For reference, one pound of ground beef will yield about 14 ounces once cooked. Each taco will have approximately 2 ounces of meat plus toppings. My Turkey Tomatillo and Bean Burrito is one of my favorites to make and EAT! □ How many Tacos per Personįor planning purposes, you should plan for two tacos per person. Reduce heat simmer uncovered 1 to 2 minutes, stirring frequently, until thickened. Stir in pineapple and taco seasoning mix heat to boiling. ![]() Add pork, and cook 5 to 7 minutes, stirring frequently, until no longer pink do not drain. If you love Mexican Food as much as I do, you need the take a look at my collection Mexican Food Recipes. In 10-inch skillet, heat oil over medium-high heat. I used some of the leftover pork in a quesadilla the next day. If you are feeding a large crowd then you have nothing to worry about.īut if you are cooking for two like we often do, you will most likely have some leftovers. The star of the show though is the pork filling.Ī pound of pork will yield quite a few tacos. That's why you will often see flour tortillas listed on the recipe card but often see corn tortillas in the pictures. Roast 3 1/2 to 4 hours, or until instant-read thermometer inserted in center of roast reads at least. Sprinkle with taco seasoning mix rub into meat. If you don't have a meat thermometer and often cook meat, I suggest you splurge and get yourself one to avoid serving undercooked meat.įor the most part, I prefer flour tortillas when having tacos. Spray 13x9-inch (3-quart) baking dish with cooking spray. You will want the center of the pork tenderloin to be at least 145☏. Add chipotle chiles and sauce and cook until aromatic, about 30 seconds longer. Add cumin, oregano, and achiote and cook, stirring frequently, until aromatic but not browned, about 30 seconds. Surprised?Ĭooking a glazed pork tenderloin like this can be a little tricky so I strongly suggest you use a meat thermometer. Wipe out saucepan, add oil, and return to medium-high heat until oil is shimmering. If you've ever wondered what part of the pig the Loin comes from check out the picture below. Sound yummy? It should because these Al Pastor Tacos are simply to die for. If you are wondering what Al Pastor tacos are, it's basically a pork tenderloin cooked with pineapple, onions and brown sugar. It's Taco Time! I've made so many different kinds of tacos over the years but this is the first time (I think) that I've made Pork Tacos Al Pastor. Taco Tuesday! Ok, it's Friday but who cares. Easy to make and great tasting tacos in 40 minutes.
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